Name: Paneer Bread Balls In Appe Pan recipe by Anu Lahar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: Bread Slices - 6-8; Cottage cheese - 100 gm; Boiled potatoes - 1 large / 2 small; Salt - 1/2 tsp; Red chilli powder - 1/2tsp; Roasted cumin seed powder - 1tsp; Garam masala - 1tsp; Butter - 1tbsp (optional); Black Pepper - 1/2 Tsp; Corriander leaves handful

ABOUT Paneer Bread Balls In Appe Pan RECIPE

Quick and delicious no oil snack made in appe pan.

Ingredients Serving: 6

Bread Slices - 6-8
Cottage cheese - 100 gm
Boiled potatoes - 1 large / 2 small
Salt - 1/2 tsp
Red chilli powder - 1/2tsp
Roasted cumin seed powder - 1tsp
Garam masala - 1tsp
Butter - 1tbsp (optional)
Black Pepper - 1/2 Tsp
Corriander leaves handful

Instructions

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Mash potatoes and cottage cheese, add all spices, chopped coriander leaves and mix. Your filling is ready to use.
Cut edges of bread slices and dip in water then immediately squeeze out excess water, add cheese filling and roll it nicely.
Preheat appe pan, pour few drops of oil/butter in cavities arrange these cheese rolls in it.
Cover it for 2 minutes then flip the rolls when one side is roasted.
Take out the bread balls when done from all sides. Quick oil free cheesy bread balls are ready.
Enjoy healthy bread balls with a cup of tea or coffee.

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