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Instant & quick recipe with easily available ingredients
Hi anitha looks fantastic do complete ingredients
Hi Anitha, I think the ingredients are incomplete. Kindly complete :)
Heat almost 1 cup of water in a pan & when it starts to boil, add in a pinch of salt & rava. Mix them all well. Cook them on low-flame for 2-3 minutes or until the rava is done. When done, allow it to cool completely.
In a wide bowl, add cooked rava, rice flour, cumin seeds, asafoetida, ghee & salt. First mix them all well or until you get a crumbly texture.
Add a water little by little & make them into a smooth dough. Do not make them into a stiff dough else it is very difficult to press the murukku.
Make a star shaped hole plate & fill the dough until 3/4th, press and draw them on a sheet/paper.
Meanwhile, heat oil in a kadai & drop them in oil & fry them on low-medium flame until golden brown on both the sides.
Drain them in a tissue paper & when they cool down completely,store them in a air-tight container..
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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