Name: Instant Tomato Pickle recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Tomato - 4 to 5; Imli - 1 tablespoon; Red chilly powder - 1 tablespoon; Haldi powder - 1/2 teaspoon; Saunf - 1 teaspoon; Methi dana - 1 teaspoon; Mustard seeds - 2 teaspoon; Salt to taste; Curry leaves - 10 to 12; Urad dal - 1 teaspoon; Chana dal - 1 teaspoon; Heeng - 1/4 teaspoon

ABOUT Instant Tomato Pickle RECIPE

Andhra Style Spicy Tangy Tomato Pickle.

Ingredients Serving: 6

Tomato - 4 to 5
Imli - 1 tablespoon
Red chilly powder - 1 tablespoon
Haldi powder - 1/2 teaspoon
Saunf - 1 teaspoon
Methi dana - 1 teaspoon
Mustard seeds - 2 teaspoon
Salt to taste
Curry leaves - 10 to 12
Urad dal - 1 teaspoon
Chana dal - 1 teaspoon
Heeng - 1/4 teaspoon

Instructions

Chop the tomatoes fine.
Dry roast methi dana and mustard seeds.
Grind the roasted methi dana, saunf, Mustard seeds and all spices into a fine powder.
Heat 1 tablespoon oil in a pan and sauté chopped tomatoes till mushy and soft. Add ground masala and imli to tomato mixture. Mix well.
Heat 1 tablespoons of oil and add mustard seeds, urad dal, chana dal, curry leaves, whole red chilly and crushed garlic. Sauté till crisp. Add tadka to tomato mixture.
Mix well and tomato pickle is ready to eat. Serve instant tomato pickle with paratha, puri, idli or dosa.

Similar Recipes