Name: Green Chicken Korma recipe by Huda Mulla at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 kg - Washed and cleaned chicken pieces (with bones); 2 - Capsicum; 7 tbsp - Cashews; 4 - Green chilies; Handful of Coriander leaves; 1 tbsp - Ginger garlic paste; 2 - Tez patta / bay leaf; 1/2 - Dalchini stick; 3-4 - Cloves; 4 - Elaichi; 1 tsp - Whole zeera; 1/2 tsp - Turmeric powder; 1/4 tsp - Garam masala; Oil as required; Salt to taste

ABOUT Green Chicken Korma RECIPE

Authentic Afghan style green chicken korma that is served with zeera rice or naan.

Ingredients Serving: 6

1/2 kg - Washed and cleaned chicken pieces (with bones)
2 - Capsicum
7 tbsp - Cashews
4 - Green chilies
Handful of Coriander leaves
1 tbsp - Ginger garlic paste
2 - Tez patta / bay leaf
1/2 - Dalchini stick
3-4 - Cloves
4 - Elaichi
1 tsp - Whole zeera
1/2 tsp - Turmeric powder
1/4 tsp - Garam masala
Oil as required
Salt to taste

Instructions

Clean the chicken pieces and keep them ready.
In a mixer grind together coriander leaves chilies, capsicum into paste. Grind cashew with 4 tbsp water.
Heat oil in a wok add in Tez patta and all whole masala and saute then add the green paste and mix. Add cashew paste followed by 1/2 cup of water.
Add ginger garlic paste, all the spices and salt, mix for a minute then add the chicken pieces and mix. Let it cook, keeping eye on it.
Once chicken is cooked and oil starts to separate, it's done and ready to serve.

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