Name: Chocolate fudge cookies recipe by pooja khanna at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 400 gms of semisweet chocolate chopped; 50 gms of semisweet chocolate cut into small cubes; 1/4th cup of unsalted butter; 300 gms of granulated white sugar; 3 large eggs; 1/2 cup of all purpose flour; 1 tablespoon of baking powder; 1/4th teaspoon of salt; 1 tablespoon of vanilla extract; 1/2 cup of semisweet dark chocolate chips

ABOUT Chocolate fudge cookies RECIPE

When you make these chocolate fudge cookies, everyone is sure to finish it before you try to pack them for any gift. They are tempting, it’s a serious criminal chocolate smuggle you can ever think off. True chocoholic will fall in love with it.

Ingredients Serving: 12

400 gms of semisweet chocolate chopped
50 gms of semisweet chocolate cut into small cubes
1/4th cup of unsalted butter
300 gms of granulated white sugar
3 large eggs
1/2 cup of all purpose flour
1 tablespoon of baking powder
1/4th teaspoon of salt
1 tablespoon of vanilla extract
1/2 cup of semisweet dark chocolate chips

Instructions

In a bowl whisk together flour, baking powder, salt and set aside. Melt the chocolate (400gm) on a double boiler along with the butter. Once smooth set aside to cool completely at room temperature.
In another clean bowl beat the eggs (room temperature ) along with the sugar using a electric hand mixture. Beat until it’s pale yellow and thick. Add in the vanilla extract and beat again.
Now add the chocolate butter mix which is cool and beat well. Fold in the dry ingredients to the chocolate egg mix using a rubber spatula. Stir in the chocolate chips + the chopped chocolate pieces.
Cover the prepared mix and keep in the fridge till little firm.Preheat the oven at 165°C and line a baking tray with the parchment paper. Use a ice-cream scoop or a spoon to drop the prepared batter on the baking tray.
With a slightly wet finger press down the batter a little. Bake for 12 to 15 minutes at 150°C. When baked the top of the cookies will have cracks and will be shiny. It is important not to over bake the cookies.
The cookies will set and will have a soft interior, which will be highly chocolaty and gooey. Let these cool completely on the baking tray. These Chocolate fudge cookies are best to enjoy with friends

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