Name: Baby Potatoes With Coriander Pesto recipe by Chitrangada Kundu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Baby potatoes (boiled) : 20; Cashew nuts : 3 tbsp; Coriander (chopped) : 2 Cups; Raisins : 2 tbsp; Green chilies : 4-5; Salt to taste; Vegetable oil : 3 tbsp

ABOUT Baby Potatoes With Coriander Pesto RECIPE

Baby potatoes tossed in creamy cashew and coriander pesto, the raisins add a sweetness whereas the green chilies bring the fire. This can be served with roti or paratha, or even as a starter for a party.

Ingredients Serving: 4

Baby potatoes (boiled) : 20
Cashew nuts : 3 tbsp
Coriander (chopped) : 2 Cups
Raisins : 2 tbsp
Green chilies : 4-5
Salt to taste
Vegetable oil : 3 tbsp

Instructions

Peel the cooked potatoes and keep aside.
Make a smooth paste of cashew nuts, raisins, green chilies, garlic and coriander with little salt. Use as little water as possible. The paste should be creamy in texture.
Heat oil in a large pan or kadhai, add the boiled potatoes and cook over high heat for 4-5 min, add the coriander paste and mix well to coat all the potatoes well. Do not cook for long after adding the paste. Adjust seasoning, serve hot.

Similar Recipes