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parul gajjar
Cut potato's in long dice shape
Boil the water and put some salt to taste for half cooking of potato's dice
After all dice put in chilled water there after take out poteto's dice on cotton cloth to dry for a while
After deep fry the potato's dice take out on kitchen paper , some rest for while, after that sprinkle chat masala on it
Now it is ready to eat ,children will love it.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Farheen Dalvi
Cook With
Areebafoodie Areebafoodie
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