Paneer Stir Fry | How to make Paneer Stir Fry

By Durgesh Srivastava  |  19th May 2017  |  
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  • Photo of Paneer Stir Fry by Durgesh Srivastava at BetterButter
Paneer Stir Fryby Durgesh Srivastava
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About Paneer Stir Fry Recipe

A delicious dish that can be made in under 20 minutes.

Paneer Stir Fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Stir Fry is just mouth-watering. This amazing recipe is provided by Durgesh Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Stir Fry is a question which arises in people's mind quite often. So, this simple step by step Paneer Stir Fry recipe by Durgesh Srivastava. Paneer Stir Fry can even be tried by beginners. A few secret ingredients in Paneer Stir Fry just makes it the way it is served in restaurants. Paneer Stir Fry can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Stir Fry.

Paneer Stir Fry

Ingredients to make Paneer Stir Fry

  • paneer - 250 gm
  • onion medium size - 2 Chopped
  • garlic ginger paste - 2 tsp
  • Green chilli - 2
  • tomato big - 1 chopped
  • Green bell pepper small - chopped
  • Red bell pepper optional
  • salt as per taste
  • Refined oil - 3 tbsp
  • cumin powder - 1/3 tsp
  • Red chiili powder - 1/2 tsp
  • cumin seeds - 1/3 tsp
  • turmeric powder - 1/2 tsp
  • dhania powder - 1/3 tsp
  • Garam masala powder - 1/3 tsp
  • Schezwan chutney - 1 tsp

How to make Paneer Stir Fry

  1. Heat oil in a pan. Add cumin seed, green chilli and saute for two minutes.
  2. Add onion and saute for two minutes until light golden. Add ginger garlic paste. Cook until oil leaves the sides. Add all powdered spices except garam masala. Add schezwan chutney.
  3. Mix it and cook for 1 minute on low heat. Now put chopped tomato, capsicum and mix. Cook covered for a minute or two then open the lid and stir.
  4. Add paneer and mix it well. You can either grate the paneer or break in small pieces. Add salt as per taste. Mix well and cover again and Cook 3 or 4 minutes on low flame.
  5. Add garam masala powder to en hence the taste. Mix it well and turn off the gas.
  6. Add chopped coriander leaves and serve hot.

My Tip:

You can use this as a filling for a sandwich or a chapati roll.

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