Egg Parathas or Anda Parathas remind me of college days and mid night hunger pangs that took us to roadside paratha stalls. The stalls diligently made these crisp, flaky, parathas packed with the goodness of eggs and spices and serve with pickle and onion rings and a dollop of butter. There can be no other soul satisfying meal than this in under 20 minutes.
This recipè in hind
Definitely going to try it out!
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review