Name: Hash Brown Potatoes recipe by Anu Lahar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Parboiled potatoes - 4-6; Black pepper - 1 tsp; Salt per taste; Clarified butter for shallow frying

ABOUT Hash Brown Potatoes RECIPE

Yummiest, crispy, crunchy, quick, shallow fry starter.

Ingredients Serving: 6

Parboiled potatoes - 4-6
Black pepper - 1 tsp
Salt per taste
Clarified butter for shallow frying

Instructions

Grate the par boiled potatoes.
Add salt, black pepper and press potatoes firmly in a tray.
Cut with the help of a round cookie cutter.
Meanwhile, heat non stick tawa and spread a few drops of clarified butter.
Shallow fry the potato patties on low flame till they gets crispy, crunchy from both sides.
Serve with chutney as snacks or accompany with breakfast.

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