Name: Mango Pudding recipe by Sujata Hande-Parab at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Semolina – ½ Cup; Ghee – 2-3 tbs; Warm Milk – 1/2 Cup; Mango pulp/ puree - 1/2 Cup; Cream – ½ Cup; Sugar – 2-3 tbs; Ripe mango – peeled and diced (Mostly Alphonso); Almonds – 3-4 (peeled and sliced); Cashew nuts – 3-4 (sliced); Green cardamom powder – ½ tbs; Nutmeg powder – ¼ tbs; Kesar strands – 5-6; Warm water if required; For Garnishing - Mango pulp / Slices, Cashew nuts Chocolate Syrup.

ABOUT Mango Pudding RECIPE

Easy to prepare. Kids friendly and healthy. Variety of other fruits can be used instead of Mango.

Ingredients Serving: 4

Semolina – ½ Cup
Ghee – 2-3 tbs
Warm Milk – 1/2 Cup
Mango pulp/ puree - 1/2 Cup
Cream – ½ Cup
Sugar – 2-3 tbs
Ripe mango – peeled and diced (Mostly Alphonso)
Almonds – 3-4 (peeled and sliced)
Cashew nuts – 3-4 (sliced)
Green cardamom powder – ½ tbs
Nutmeg powder – ¼ tbs
Kesar strands – 5-6
Warm water if required
For Garnishing - Mango pulp / Slices, Cashew nuts Chocolate Syrup.

Instructions

Add ghee to a hot pan. Add Semolina or Suji and roast well till it gets a light brownish color. Add diced Mangoes and mix well.
Add cashew nuts, almonds, kesar strands. Mix well and add cardamom, nutmeg powder, sugar. Mix well.
Add milk, cream and Mango puree. Mix well. Cook for 6-7minutes on low flame. Add warm water if required.
Plating – Take muffin mold. Add the mixture and press well. Keep for 1 minute. De-mold it and garnish with Cashew nuts, mango pulp and slices and chocolate syrup.

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