BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Phirni

Photo of Phirni by Sidhant Chakrabarti at BetterButter
1
0
4(1)
0

Phirni

May-20-2017
Sidhant Chakrabarti
45 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Phirni RECIPE

Do try this exotic Kashmiri recipe that's rich and delicious in flavors.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Jammu and Kashmir
  • Simmering
  • Boiling
  • Dessert

Ingredients Serving: 8

  1. 1 Tin - Milkmaid
  2. 100 grams - Soaked rice
  3. 2-3 - Green cardamom (powder)
  4. 3 Cups - Milk (150 ml)
  5. 1 teaspoon - Rosewater
  6. Few rose petals and almonds for garnish

Instructions

  1. Strain the water of the soaked rice and then grind it to a fine paste.
  2. Add the milk in the pan and put for heating on medium flame.
  3. While the milk is getting hot add the rice paste and stir constantly making sure that the paste doesn't stick to the bottom. Cook for 5-7 mins.
  4. After cooking for 5-7 mins. add the full tin of milkmaid and mix together.
  5. Then add the green cardamom powder and the rosewater.
  6. Pour it in a bowl and garnish it with rose petals and almonds. Serve chilled

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sheetal Sharma
Jun-01-2017
Sheetal Sharma   Jun-01-2017

can you please post picture with a different view of the dish?

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE