Name: Khatta Meetha Dhokla recipe by Anu Lahar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Besan - 1 cup; Suji /semolina - 1/4 Cup; Sour curd - 1 cup; Water - 3/4 cup; Turmeric powder - 1/2 tsp; Lemon juice - 1tsp; Oil - 1 tsp; Salt - 1/2 tsp; Fruit salt / Eno - 1tsp; For tadka ; Oil -2tsp; Rai - 1/2 tsp; Kadhi patta - 4-5; Green chillies - 2-3slit; Lemon juice - 1tsp; Sugar - 2 tsp; Chopped coriander - A hand full; Water - 1 cup

Ingredients Serving: 6

Besan - 1 cup
Suji /semolina - 1/4 Cup
Sour curd - 1 cup
Water - 3/4 cup
Turmeric powder - 1/2 tsp
Lemon juice - 1tsp
Oil - 1 tsp
Salt - 1/2 tsp
Fruit salt / Eno - 1tsp
For tadka ; Oil -2tsp
Rai - 1/2 tsp
Kadhi patta - 4-5
Green chillies - 2-3slit
Lemon juice - 1tsp
Sugar - 2 tsp
Chopped coriander - A hand full
Water - 1 cup

Instructions

Mix besan, suji, turmeric, salt, add curd, oil and beat well till smooth paste. Add water and mix it well. Keep aside for few minutes.
Meanwhile boil 2 glasses of water in a cooker or a steamer.
Add fruit salt/eno in the batter mix it and pour this batter immediately in an aluminium tin.
Arrange this tin in cooker/steamer close the lid without whistle.
Steam the batter for 15 minutes.
De-mold once the dhokla is ready. To know this, insert a toothpick in the center. If it comes out clean the dhokla is ready.
Tempering : In a wok add oil splutter rai, kadi patta, slit green chilies, water, sugar, lemon juice and bring to a boil.
Pour this tempering on dhokla. It absorbs all sugary water and become fluffier.
Cut into desired shapes and sizes and serve.
Enjoy ! Healthy tea time snack.

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