Name: Mini Muffin Flan recipe by safiya abdurrahman khan at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Egg - 1; Milk - 100 ml; Sugar - 30 gm+1 tbs for caramel; Vanilla essence - 1/4 teaspoon; Warm water for filling the tray

ABOUT Mini Muffin Flan RECIPE

A little dessert that is delicious and

Ingredients Serving: 2

Egg - 1
Milk - 100 ml
Sugar - 30 gm+1 tbs for caramel
Vanilla essence - 1/4 teaspoon
Warm water for filling the tray

Instructions

Whisk all the ingredients together to a fine batter.
Heat pan and add sugar in it. Caramelise till brown.
In muffin mold first pour caramel then when it cools completely add batter in it.
In a tray pour warm water and keep muffin tin in it. Bake for 12 minutes for 180 degree in convection mode.
Cool the flan by keeping it in a chilled water tray.

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