Name: Roomali Roti & Chana Masala recipe by Anandha Bhagyam at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 Cups - Chana, soaked overnight; 3 Cups - Whole wheat atta; 2 Cups - Chopped tomatoes; 1 Cup - Sliced Onions; Spices - Cardamom, Cinnamon, Cloves; 2 tsp - Chana masala; Salt to taste; 1 Cup - Chopped onions and lime to decorate; 3-4 cloves - Garlic; 2 tsp - Chilli powder; 3-4 pinches - Coriander leaves

ABOUT Roomali Roti & Chana Masala RECIPE

What can be better than having yummy homemade roomali roti and chana masala.

Ingredients Serving: 4

2 Cups - Chana, soaked overnight
3 Cups - Whole wheat atta
2 Cups - Chopped tomatoes
1 Cup - Sliced Onions
Spices - Cardamom, Cinnamon, Cloves
2 tsp - Chana masala
Salt to taste
1 Cup - Chopped onions and lime to decorate
3-4 cloves - Garlic
2 tsp - Chilli powder
3-4 pinches - Coriander leaves

Instructions

Soak the chana in water overnight and pressure cook for 3-4 whistles till chana is soft but not mushy.
In a pan heat oil and saute the onions and garlic till translucent. Add the spices and tomato and sauté till done.
Blend this mixture along with some cooked channa.
Heat oil and add this mixture and water and when this boils add salt and chilli powder. Add the chana and chana masala. Cook till done.
Top with coriander leaves and onions.
To make roomali roti : Kneed chapati dough and make thin and large rotis with it. Take a pan and when hot sprinkle some salt water and make rotis.
Keep pressing rotis so they don't get burnt they should be really soft.

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