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Photo of Besan Burfi by Natasha Minocha at BetterButter
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Besan Burfi

Nov-03-2015
Natasha Minocha
0 minutes
Prep Time
30 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Besan Burfi RECIPE

All ready for Diwali with this family favourite!

Recipe Tags

  • Egg-free
  • Diwali
  • North Indian
  • Sauteeing
  • Dessert
  • Gluten Free

Ingredients Serving: 12

  1. Besan/chickpea flour- 500gms
  2. Powdered sugar- 200gms
  3. Ghee- 250 gms
  4. Cardamom powder- 1.5 tsp
  5. Milk (optional)- 4-5 tbsp
  6. Pistachio or Almonds- 15-20 gms

Instructions

  1. Dry roast besan/ chickpea flour in a thick bottomed pan, over very low heat until fragrant and very lightly browned. This should take about 10-15 minutes.
  2. Add ghee and cook for another 10-15 minutes on very low heat, stirring constantly.
  3. Turn off the heat and stir in sugar and cardamom powder. If using milk, add a couple tablespoons and cook again just for 2-3 minutes on very low heat.
  4. Pour it into a greased pan and top with pistachio or almonds. Let cool completely before cutting it in small squares. Enjoy!!

Reviews (4)  

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Vipra Chitnis-Gokhale
Sep-30-2017
Vipra Chitnis-Gokhale   Sep-30-2017

Shoba Bharathraj
Jun-13-2016
Shoba Bharathraj   Jun-13-2016

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