Name: Besan Burfi recipe by Natasha Minocha at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: Besan/chickpea flour- 500gms; Powdered sugar- 200gms; Ghee- 250 gms; Cardamom powder- 1.5 tsp; Milk (optional)- 4-5 tbsp; Pistachio or Almonds- 15-20 gms

ABOUT Besan Burfi RECIPE

All ready for Diwali with this family favourite!

Ingredients Serving: 12

Besan/chickpea flour- 500gms
Powdered sugar- 200gms
Ghee- 250 gms
Cardamom powder- 1.5 tsp
Milk (optional)- 4-5 tbsp
Pistachio or Almonds- 15-20 gms

Instructions

Dry roast besan/ chickpea flour in a thick bottomed pan, over very low heat until fragrant and very lightly browned. This should take about 10-15 minutes.
Add ghee and cook for another 10-15 minutes on very low heat, stirring constantly.
Turn off the heat and stir in sugar and cardamom powder. If using milk, add a couple tablespoons and cook again just for 2-3 minutes on very low heat.
Pour it into a greased pan and top with pistachio or almonds. Let cool completely before cutting it in small squares. Enjoy!!

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