Name: Schezwan Noodles recipe by Insiya Kagalwala at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Carrots - 2 sliced; Bell peppers - Red, Yellow and Green, sliced; Baby corn - 5 to 6, sliced; Mushrooms - 1 packet, sliced; Celery - 1 bunch, sliced ( only stems); Garlic - 10 to 15, sliced; Schzwan chutney - 2 tbsp; Soy sauce - 1 tsp; Vinegar - 1 tsp; Sugar - 1/2 tsp; Salt - as per taste; Pepper - as per taste; Noodles - 1 packet

ABOUT Schezwan Noodles RECIPE

Quick noodles made in Schezwan style.

Ingredients Serving: 4

Carrots - 2 sliced
Bell peppers - Red, Yellow and Green, sliced
Baby corn - 5 to 6, sliced
Mushrooms - 1 packet, sliced
Celery - 1 bunch, sliced ( only stems)
Garlic - 10 to 15, sliced
Schzwan chutney - 2 tbsp
Soy sauce - 1 tsp
Vinegar - 1 tsp
Sugar - 1/2 tsp
Salt - as per taste
Pepper - as per taste
Noodles - 1 packet

Instructions

Boil noodles. Strain in a colander and set aside.
Stir fry all the veggies separately.
Take a little oil in a hot pan, add garlic and when it turns golden in color add bell peppers, salt and pepper. Cover for 1 minute.
Stir fry carrots and corn together. Stir fry the mushrooms. Keep aside.
In the same pan add a little oil and add garlic, celery and Schezwan sauce. Let it fry for sometime then add soy sauce and vinegar n little sugar.
Add noodles and mix well. Turn off the gas and serve hot.

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