Name: Oats Coated Chicken Strips recipe by Asheera Haja at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 250 gm - Chicken; 1 tsp - Red chilli powder; 1/4 tsp - Turmeric powder; 1/2 tsp - Soy sauce; 1 tsp - Lemon juice; Salt to taste; Coating 1 : 1/2 Cup - Maida; 1/4 tsp - Garlic powder; 1/4 tsp - Pepper powder; Salt to taste; Coating 2 : 2 - Eggs; 1/2 4tsp - Pepper powder; Salt as required; Coating - 3 : Oats, crushed - 1 Cup; Pinch of salt

ABOUT Oats Coated Chicken Strips RECIPE

Tender chicken strips coated in crushed oats is quick to make snack.

Ingredients Serving: 4

250 gm - Chicken
1 tsp - Red chilli powder
1/4 tsp - Turmeric powder
1/2 tsp - Soy sauce
1 tsp - Lemon juice
Salt to taste
Coating 1 : 1/2 Cup - Maida
1/4 tsp - Garlic powder
1/4 tsp - Pepper powder
Salt to taste
Coating 2 : 2 - Eggs
1/2 4tsp - Pepper powder
Salt as required
Coating - 3 : Oats, crushed - 1 Cup
Pinch of salt

Instructions

To the chicken add red chilli powder, turmeric powder, soy sauce, lemon juice and salt.
Beat the egg with salt and pepper and keep it ready.
To the maida, add garlic powder, pepper powder, salt and mix it well.
Crush the oats with hand add salt to it. Don't powder it otherwise it wont give the required texture.
Coat the chicken with maida mix the dip in egg mixture then roll in oats mix then deep fry it till golden. Don't fry too long as oats get darkened. Cook on medium low flame so that the chicken cooks well and outer layer is not browned.
Serve hot with the sauce of your choices.

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