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Photo of Chamcham by Sushreeta Supkar at BetterButter
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Chamcham

Nov-03-2015
Sushreeta Supkar
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chamcham RECIPE

A beautiful Indian dessert.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • West Bengal
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Milk - 4 cups
  2. Vinegar 3-4 tablespoon
  3. Sugar - 2 cups + 1 teaspoon
  4. Sooji - 1/4 teaspoon
  5. Flour - 1/4 teaspoon
  6. Water - 2 cups
  7. Saffron - a pinch

Instructions

  1. Curdle the milk using vinegar to make the chenna (paneer/cottage cheese).
  2. Add sooji, maida and 1 teaspoon sugar to the chenna and mash it very well to make a smooth dough. Shape 6 chamchams with the chenna dough.
  3. Boil 2 cups of water with 1 cup of sugar and a pinch of saffron to make the sugar syrup. Then drop these chamchams into the boiling sugar syrup.
  4. Cook these chamchams for 15 minutes covered. Turn the chamchams so that they are cooked nicely.
  5. Let the chamchams cool down completely. You may garnish them with malai and nuts.
  6. Serve the chamcham at room temperature or cold.

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Sushreeta Supkar
Jun-01-2016
Sushreeta Supkar   Jun-01-2016

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