Name: Truffle Pudding recipe by Arthi Vk at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5
Ingredients: Milk - 3/4 liter; Custard powder - 5 tbs; Sugar - 200 gm; Mango - 2; Apple - 2; Sponge cake - 100 gm; Marie biscuits - 5 to 6; banana - 2; Pomegranate - 1

Ingredients Serving: 5

Milk - 3/4 liter
Custard powder - 5 tbs
Sugar - 200 gm
Mango - 2
Apple - 2
Sponge cake - 100 gm
Marie biscuits - 5 to 6
banana - 2
Pomegranate - 1

Instructions

Boil milk in a thick bottom vessel and when it boils add custard powder that's previously been mixed in a bowl with little milk. Keep stirring till it is dissolved and cooked. Remove from the fire and let it cool.
Cut all fruits and keep them separately. Sprinkle sugar on them.
When custard cools down, layer the dish. First layer with Marie biscuit and then pour custard, next add banana and pour the custard, next sponge cake into pieces again pour the custard, next add pomegranate and pour custard, next add apple and a layer of custard then add mango layer with custard. Repeats till the custard is finished. Decorate with remaining fruits. Cool and serve

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