Kaju Katli (Homemade Kaju Barfi) | How to make Kaju Katli (Homemade Kaju Barfi)

By Anuradha Karan  |  3rd Nov 2015  |  
4 from 1 review Rate It!
  • Kaju Katli (Homemade Kaju Barfi), How to make Kaju Katli (Homemade Kaju Barfi)
Kaju Katli (Homemade Kaju Barfi)by Anuradha Karan
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About Kaju Katli (Homemade Kaju Barfi) Recipe

My daughters favourite

Kaju Katli (Homemade Kaju Barfi) is a delicious dish which is enjoyed by the people of every age group. The recipe by Anuradha Karan teaches how to make Kaju Katli (Homemade Kaju Barfi) step by step in detail. This makes it easy to cook Kaju Katli (Homemade Kaju Barfi) in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Kaju Katli (Homemade Kaju Barfi) at home. This amazing and mouthwatering Kaju Katli (Homemade Kaju Barfi) takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Kaju Katli (Homemade Kaju Barfi) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kaju Katli (Homemade Kaju Barfi) is a good option for you. The flavour of Kaju Katli (Homemade Kaju Barfi) is palatable and you will enjoy each and every bite of this. Try this Kaju Katli (Homemade Kaju Barfi) and impress your family and friends.

Kaju Katli (Homemade Kaju Barfi)

Ingredients to make Kaju Katli (Homemade Kaju Barfi)

  • cashew Nuts – 2 cups
  • water – 6 Tbsp
  • sugar – 1 cup
  • cardamom powder 1 tsp

How to make Kaju Katli (Homemade Kaju Barfi)

  1. Break open the cashew nuts and dry roast on a heavy bottom pan till they turn crunchy. Set aside to cool completely.
  2. Powder it in a blender to as fine as possible, do not over run the blender, else the powder will turn oily and lumpy.
  3. With the help of a spoon, break up the lumps if any in the cashew powder and set aside.
  4. Add sugar, cardamom powder and rose water to a non-stick pan and begin to heat.
  5. When the sugar melts off completely and begins to boil rapidly, add the powder. Lower the heat.
  6. Take away the pan from the stove, set it aside and mix well to blend the sugar syrup and powder. The mixture must be smooth.
  7. Put back the pan to the stove and cook till the mixture becomes a mass. At this stage the mixture should not look dry but has to be moist and sticky.
  8. Transfer it immediately to a plate and let the temperature come down to warm, with the help of a rolling pin, roll it evenly and cut to desired shapes.

My Tip:

Before adding the cashew powder, make sure sugar has melted completely and has begin to boil well. This recipe doesn't call for a string consistency of the sugar syrup, so do not skip roasting cashews, otherwise the burfi will end up being sticky.

Reviews for Kaju Katli (Homemade Kaju Barfi) (1)

Madhuchanda Sharma2 years ago

lovely effort for your daughter..she's so lucky!

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