Name: Upma recipe by Nirmala Kumari at BetterButter
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 2
Ingredients: Roasted semolina - 1 Cup; Hot water - 2 1/2 Cups; Green chilies - 3; Chopped ginger - 1 tsp; Red chilies - 2; Curry leaves - 6; Oil -3 tbsp; Bengal gram dal- 2 tsp; Urad dal - 1 tsp; Mustard seeds - 1/2 tsp; Salt to taste

ABOUT Upma RECIPE

One of the deliciously healthy breakfasts that gets ready in minutes.

Recipe Tags

Veg
Easy
Tiffin Recipes
Andhra Pradesh
Boiling
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Roasted semolina - 1 Cup
Hot water - 2 1/2 Cups
Green chilies - 3
Chopped ginger - 1 tsp
Red chilies - 2
Curry leaves - 6
Oil -3 tbsp
Bengal gram dal- 2 tsp
Urad dal - 1 tsp
Mustard seeds - 1/2 tsp
Salt to taste

Instructions

Heat the kadhai along with oil. In this add Chana dal, urad dal and mustard seeds.
When you get the aroma then add broken red chilies, chopped ginger, green chilies and saute for 1 minute. Now add curry leaves and saute. Add hot water and give it boil.
Add roasted semolina and stir continuously, when it becomes thick remove from heat.
Serve with any chutney.

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