Ginger Pepper Chicken | How to make Ginger Pepper Chicken

By Pallabinni Mishra  |  3rd Nov 2015  |  
4.5 from 4 reviews Rate It!
  • Ginger Pepper Chicken, How to make Ginger Pepper Chicken
Ginger Pepper Chickenby Pallabinni Mishra
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

51

4

About Ginger Pepper Chicken Recipe

A very tasty dish, can be made anytime, for any special ocassion like dinner parties or in festivals to treat your special ones. It can be taken as a starter, side dishor as a main accomapniment. Juicy and tempting look says it all :)

The delicious and mouthwatering Ginger Pepper Chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ginger Pepper Chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ginger Pepper Chicken. Pallabinni Mishra shared Ginger Pepper Chicken recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Ginger Pepper Chicken. Try this delicious Ginger Pepper Chicken recipe at home and surprise your family and friends. You can connect with the Pallabinni Mishra of Ginger Pepper Chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ginger Pepper Chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ginger Pepper Chicken with other users

Ginger Pepper Chicken

Ingredients to make Ginger Pepper Chicken

  • 4 chicken legs pieces
  • 2 Tbsp small cut ginger
  • 2 Tsp crushed black pepper
  • 2 Tbsp small cut onion
  • 1 Tbsp small cut green chilly
  • 2 Tbsp white vinegar
  • 2 Tbsp cooking oil
  • 2 pinch red colour
  • salt to taste

How to make Ginger Pepper Chicken

  1. Heat oil in a pan. Put the chicken pieces in it.
  2. Add ginger, black pepper, vinegar, salt and toss them well. Keep it covered for 5 minutes or till the chicken pieces get softened and juicy.
  3. Remove the lid. Add onion, green chilly and salt to it.
  4. Fry till all the ingredients and chicken pieces turns little brown.
  5. Mix red colour in 2 spoons of water, add this colour mixture to the preparation.
  6. Mix them thoroughly till it looks evenly rich and delicious.
  7. Garnish with celery or coriander leaves, onion rings and green chilly!

My Tip:

Always use fresh crushed pepper for maximum flavour.

Reviews for Ginger Pepper Chicken (4)

Kota Sonali2 years ago

awesome.:ok_hand:
Reply

Sarmistha Pattnaik3 years ago

Seems perfect for Sunday evening snacks :)
Reply

jolly bisoyi3 years ago

Yummlicious ?
Reply

Aishwarya Mishra3 years ago

The recipe is so simple. It sounds yummy too! Will try it out!
Reply

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