Badami murg | How to make Badami murg

By Nusrath Jahan  |  3rd Nov 2015  |  
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  • Badami murg, How to make Badami murg
Badami murgby Nusrath Jahan
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

102

0

About Badami murg Recipe

Chicken cooked with almond paste

Badami murg

Ingredients to make Badami murg

  • 500 gms chicken
  • 4 onions
  • 10 -15 almonds
  • 80 - 100 gms yogurt
  • 2 tbsp ginger- garlic paste
  • 1 inch cinnamon
  • 1 bay leaf
  • 4 tbsp +2 tbsp oil
  • 2 green chillies
  • salt to taste
  • coriander leaves
  • 1 tsp sugar

How to make Badami murg

  1. Heat oil in a pan and add roughly chopped onions to it ,saute until brown in colour.
  2. Wash the chicken and marinate it with yogurt, ginger garlic and salt for 30 mints.
  3. Grind the almonds and onions to a smooth paste .
  4. Heat oil in sauce pan and add cinnamon , bay leaves ,chillies followed by the onion paste .
  5. Saute it for good 5 mints and add the marinated chicken and sugar give a nice stir .
  6. Simmer the flame and cook it until the chicken is tender ,it may take around 20 -25 mints.By now the gravy should be thicker,saute it until oil leaves the sides of the sauce pan.
  7. Add water for the desired consistency and add chopped coriander
  8. Simmer the flame and allow to cook for 2 mints .
  9. Serve hot with your choice of flat breads .

My Tip:

For a rich version you can even add 2 tbsp cream at the end . Sugar is added to balance the tang of yogurt ,you can avoid it too.

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