Name: Badami murg recipe by Nusrath Jahan at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 gms chicken; 4 onions; 10 -15 almonds; 80 - 100 gms yogurt; 2 tbsp ginger- garlic paste; 1 inch cinnamon; 1 bay leaf; 4 tbsp +2 tbsp oil; 2 green chillies; salt to taste; coriander leaves; 1 tsp sugar

Ingredients Serving: 4

500 gms chicken
4 onions
10 -15 almonds
80 - 100 gms yogurt
2 tbsp ginger- garlic paste
1 inch cinnamon
1 bay leaf
4 tbsp +2 tbsp oil
2 green chillies
salt to taste
coriander leaves
1 tsp sugar

Instructions

Heat oil in a pan and add roughly chopped onions to it ,saute until brown in colour.
Wash the chicken and marinate it with yogurt, ginger garlic and salt for 30 mints.
Grind the almonds and onions to a smooth paste .
Heat oil in sauce pan and add cinnamon , bay leaves ,chillies followed by the onion paste .
Saute it for good 5 mints and add the marinated chicken and sugar give a nice stir .
Simmer the flame and cook it until the chicken is tender ,it may take around 20 -25 mints.By now the gravy should be thicker,saute it until oil leaves the sides of the sauce pan.
Add water for the desired consistency and add chopped coriander
Simmer the flame and allow to cook for 2 mints .
Serve hot with your choice of flat breads .

Similar Recipes