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This is Sushil Kumari Singh's recipe very generously shared by her with a food group on Facebook. It turned out just fantastic. This can be made with all meats and chicken.
Wow! Great recipe :D I love meat pickles!
Add turmeric powder and salt to the meat and cook on low-medium heat till all the liquids dry up and meat is tender. It will take about an hour or so of occasional stirring to ensure the meat doesn't stick to the bottom of the pan.
Heat oil in a separate pan add the whole spices (black cardamom, cloves, bay leaf and cinnamon) then add the cooked meat to it and lightly saute. Keep the heat to medium so as not to excessively fry the meat which will make it hard.
Add the garlic and continue cooking for a minute or two. Then take it off the heat and add the chilli powder, nigella seeds, fennel seeds and lime juice.
Let the meat cool slightly before adding the chilli powder otherwise it turns to a blackish colour.
Various other spices and nuts can be added but this is how we prefer it as the meat (flavour) is not over powered.
This can also be made with bone in mutton but keep in mind it won't stay for as long.
If you want to store it longer you'll probably need to add more oil. You can heat the oil,let it cool down and add it to the prepared pickle.
If topped with oil, it will keep for 3-4 months outside otherwise it will keep for about 2 months in the fridge.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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