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This is a light and healthy breakfast which can be made in 15 minutes.
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1 . Mix sooji,sugar,curd,salt and 1/2 cup water and keep aside for 5 minutes . 2 . Heat 1/2 glass water in a big vessel for steaming. 3 . Grease the idli mould with oil. 4 . Add baking soda,green chilli and lemon juice in the Dhokla batter . 5 . Mix the batter properly and pour it in the mould. 6 . Sprinkle red chilli powder on the Dhokla batter. 7 . Now put the mould in the vessel for steaming. 8 . Wrap the lid with a towel and cover the vessel . 9 . After 5 minutes check the Dhokla using a knife and take it out. 10 . Unmould the Dhokla . 11 . Heat oil in a pan. 12 . Pop up mustard and sesame seeds in the oil. 13 . Add Asafoetida in the oil. 14 . Put curry leaves and green chillies and switch off the gas. 15 . Tadka is ready. Now we can put it on our Dhoklas . 16 . Sprinkle coriander and serve with ketchup and chutney.
SERVING: 4
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I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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