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This is an unusual pulao recipe from the princely state of Hyderabad in India. Adapted from memory of a friend's dish this is super tasty and easy to make.
Heat 1 tbsp oil in a small pan. Add large chunks of Okra. Cook them on high till its semi cooked. Do not add salt to it. This will help you cook Okra fast and remove all sliminess instantly
Heat oil in a wok or Degchi. Start by adding all the dry whole spices (bay leaf, cloves, green cardamom) followed by mustard, cumin and fennel seeds.
Let them crackle then add green chilies, curry leaves and onion julienne and grated coconut.
Once the onions turn brown, add cooked okra, turmeric powder, red chili powder and cumin powder. Cook for 3 to 4 minutes.
Add cooked rice, check for seasoning and mix well. Cover and cook for 3-4 minutes more.
Your Okra rice is ready to be served with curd / yogurt dip of your choice. Sprinkle Lemon Juice.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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Total: ₹689.00
Grand Total: ₹689.00
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