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Photo of Rasmalai by Nusrath Jahan at BetterButter
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Rasmalai

Nov-03-2015
Nusrath Jahan
0 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Rasmalai RECIPE

Rasmalai made with egg

Recipe Tags

  • Veg
  • Festive
  • West Bengal
  • Dessert

Ingredients Serving: 8

  1. 1 litre- full cream milk
  2. 3/4 -1 cup - milk powder
  3. 1/2 cup - sugar
  4. 2 - egg whites
  5. 4 tbsp - condensed milk (milk maid)
  6. 1 tsp - baking powder
  7. 1/4 tsp - cardamom powder
  8. a pinch - saffron
  9. for garnish - dry fruits chopped

Instructions

  1. Whisk the egg whites in a bowl with an electric beater until stiff peaks are formed. Add baking powder, whisk well.
  2. Now slowly add milk powder until it forms a dough. Initially it will be a bit sticky, place it in the refrigerator for 1/2 an hour.
  3. Mean while boil the milk, reduce it to half the quantity and add sugar, milk maid, cardamom powder stir well until dissolved.
  4. Grease your hands with oil or ghee, make lemon sized balls and press slightly between your palms. Drop these balls slowly in boiling milk, they will increase in size and become fluffy.
  5. Cover and cook for a while until they double in size and become spongy. Place in the refrigerator to chill for 3 - 4 hours.
  6. Garnish with nuts and serve chilled.

Reviews (9)  

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Rachana Koundinya
Mar-02-2018
Rachana Koundinya   Mar-02-2018

Without egg can we prepare this

shivani chodankar
Jul-10-2016
shivani chodankar   Jul-10-2016

instead of condensed milk what can we use

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