Gola kebab | How to make Gola kebab

By Nusrath Jahan  |  3rd Nov 2015  |  
5 from 2 reviews Rate It!
  • Photo of Gola kebab by Nusrath Jahan at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Gola kebab Recipe

minced mutton with spices shaped into kebabs and pan roasted

Gola kebab is a popular aromatic and delicious dish. You can try making this amazing Gola kebab in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Gola kebab by Nusrath Jahan has detailed steps with pictures so you can easily learn how to cook Gola kebab at home without any difficulty. Gola kebab is enjoyed by everyone and can be served on special occasions. The flavours of the Gola kebab would satiate your taste buds. You must try making Gola kebab this weekend. Share your Gola kebab cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nusrath Jahan for inputs. In case you have any queries for Gola kebab you can comment on the recipe page to connect with the Nusrath Jahan. You can also rate the Gola kebab and give feedback.

Gola kebab

Ingredients to make Gola kebab

  • 200 gms - mutton (boneless small pieces)
  • 80 gms - onions chopped
  • 2 - cloves
  • 2 - green cardamom
  • 1 /2 inch - cinnamon
  • 2 tbsp - coriander leaves
  • 1 tsp - ginger-garlic paste
  • 1 tsp - mint leaves
  • 1/4 tsp - red chilly powder
  • 1/4 tsp - turmeric powder
  • 2 tbsp oil + 2tbsp oil for shallow frying
  • salt to taste

How to make Gola kebab

  1. Heat a pan with oil, add onions and saute for a while until they turn pink in colour.
  2. Add ginger -garlic paste and saute for 1 minute. Add mutton to it along with remaining spices .
  3. Cook until all the water is dried, cool it and grind it to a smooth dough with out adding water .
  4. Wet your hands with water and make small balls of lemon sized, set aside .
  5. Add oil to a pan and shallow fry them until golden brown .

My Tip:

You can use mutton mince or keema for this but make sure it doesn't have fat in it . I personally prefer mutton chunks over mince because generally mince(store bought) has lot of fat in it which doesn't give stiffness to the meat balls and they begin to break as fat converts to oil upon cooking.

Reviews for Gola kebab (2)

Jennifer Guy4 years ago


Thilagavathy Santhosh Kumar4 years ago

how will mutton cook