Name: Curd kabab with twist of cheese( Dahi kabab) recipe by Madhu Makhija at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup hung curd; 1/2 cup grated Panner; Six small cheese cubes; Salt; 1onion fine chopped; 1/2 tb Ginger Fine chopped; 1/4 cup breadcrumb ( half for dusting); Two tb besan; Coriander leaves; 2greenchilli Fine chopped; 1/2 tb Redchlii powder

ABOUT Curd kabab with twist of cheese( Dahi kabab) RECIPE

Curd kabab is very healthy and delicious kabab

Ingredients Serving: 4

1 cup hung curd
1/2 cup grated Panner
Six small cheese cubes
Salt
1onion fine chopped
1/2 tb Ginger Fine chopped
1/4 cup breadcrumb ( half for dusting)
Two tb besan
Coriander leaves
2greenchilli Fine chopped
1/2 tb Redchlii powder

Instructions

In mixing bowl take all above Ingredients mentioned expect cheesecubes
Then divide ready mixi in equal portions
Now take one portion and stuffed cheese cube and close it properly and make kabab
Keep in freedger for five minutes
Meanwhile heat some oil in flat nonstick pan and fry all kababs till brown and Crispy
Serve hot with greenchutney
Enjoy

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