Kanda Poha | How to make Kanda Poha

By Sanju Priya  |  21st May 2017  |  
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  • Photo of Kanda Poha by Sanju Priya at BetterButter
Kanda Pohaby Sanju Priya
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About Kanda Poha Recipe

Kanda poha is a maharashtrian dish that is healthy and easy to make too.

Kanda poha is a popular aromatic and delicious dish. You can try making this amazing Kanda poha in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Kanda poha by Sanju Priya has detailed steps with pictures so you can easily learn how to cook Kanda poha at home without any difficulty. Kanda poha is enjoyed by everyone and can be served on special occasions. The flavours of the Kanda poha would satiate your taste buds. You must try making Kanda poha this weekend. Share your Kanda poha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanju Priya for inputs. In case you have any queries for Kanda poha you can comment on the recipe page to connect with the Sanju Priya. You can also rate the Kanda poha and give feedback.

Kanda Poha

Ingredients to make Kanda Poha

  • Flattened rice - 11/2 Cup
  • Large onion - 1, finely chopped
  • curry leaves - 12
  • peanuts - 2 tablespoons
  • oil - 1 tablespoon
  • salt as per your taste
  • cumin seeds - 1 teaspoon
  • turmeric leaves - 1/4 teaspoon
  • Grated coconut for garnishing
  • coriander leaves finely chopped for garnishing
  • lemon juice - 1/4 teaspoon

How to make Kanda Poha

  1. Heat oil in a pan and add cumin seeds to it. When they crackle add onions,peanuts,salt and turmeric leaves.
  2. While the onions are cooking rinse the flattened rice in water till soft. Add the flattened rice and sauté for 2- 3 minutes.
  3. Switch off the flame and add the lemon juice. Garnish with grated coconut and chopped coriander leaves.
  4. Serve with hot tea.

My Tip:

Rinse the flattened rice till soft. You can also add vegetables of your choice.

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