Chakli/Murukku | How to make Chakli/Murukku
- Prep Time
- Cook Time
About Chakli/Murukku Recipe
Chakli is a very interesting snack famous in India. We have made this innovation by making it in airfryer. It is also known as chakri in Gujarat and murukku in Andhra Pradesh. It is a very interesting snack which is spiral in shape with a spiked surface. This snack is very very healthy as it is made up of rice flour unlike other snacks which are made of refined flour.
Chakli/Murukku is a delicious dish which is liked by people of all age groups. Chakli/Murukku by Suhan Mahajan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Chakli/Murukku at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chakli/Murukku takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chakli/Murukku is a good option for you. The flavour of Chakli/Murukku is tempting and you will enjoy each bite of this. Try this Chakli/Murukku on weekends and impress your family and friends. You can comment and rate the Chakli/Murukku recipe on the page below.
Ingredients to make Chakli/Murukku
- Rice – 3 Cups
- – 1.5 cups
- (Malai) – 1.5 cups
- to Taste
- power to taste
- White – 2 tsp
How to make Chakli/Murukku
My Tip:You may add black sesame seeds as well.