Name: Eggless Whole wheat Banana Cake recipe by Pallavi Aggarwal at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 4 - Medium over-ripe bananas; 1.5 Cups - Whole wheat atta; 1tsp - Baking powder; 1/2 tsp - Baking soda; Pinch of salt; 1/2 Cup - Regular sugar; 2/3 Cup - Refined oil; 1tsp - Vanilla essence; 10-12 - Crushed walnuts; Choco chips (optional); 1/4 Cup - Cocoa powder; 1/2 Cup - Milk (optional)

ABOUT Eggless Whole wheat Banana Cake RECIPE

This whole wheat banana cake is perfect for your kids. The recipe doesn't use eggs.

Ingredients Serving: 3

4 - Medium over-ripe bananas
1.5 Cups - Whole wheat atta
1tsp - Baking powder
1/2 tsp - Baking soda
Pinch of salt
1/2 Cup - Regular sugar
2/3 Cup - Refined oil
1tsp - Vanilla essence
10-12 - Crushed walnuts
Choco chips (optional)
1/4 Cup - Cocoa powder
1/2 Cup - Milk (optional)

Instructions

Properly mash the bananas. Add oil, sugar and vanilla essence. Beat until fluffy.
Sieve the atta, baking powder, baking soda, salt, cocoa powder in a bowl.
Now gently fold the dry ingredients in the wet ingredients.
Add the chopped walnuts. Whisk for sometime and see there are no lumps left.
Add milk if you see the batter is too thick to pour. I added around 1/2 cup milk. Whisk it properly.
Preheat the oven at 180 degree C. Pour the batter into the greased cake mold. Gently tap the mold.
Sprinkle some choco chips on top of the batter. Put the mold in oven for 25 minutes. Keep checking in between as the time and temperature varies from oven to oven. Check till the tooth pick comes out clean.
Once cooled, cut and serve the cake.

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