Name: Mango Rava Halwa recipe by Kritika Singh at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Ripe mangoes - 2 to 3 medium; Milk - 3 cups; Sugar - 3 cups; Elaichi - 3 to 4; Kesar - 4 to 5 strands; Rava/sooji/ semolina - 3 cups; Ghee - 2 to 3 tspn; Almonds - 8 to 10; Water - 1 cup; Grated coconut - a pinch

ABOUT Mango Rava Halwa RECIPE

It is also known as mango kesari, a new way to make sooji ka halwa.

Ingredients Serving: 4

Ripe mangoes - 2 to 3 medium
Milk - 3 cups
Sugar - 3 cups
Elaichi - 3 to 4
Kesar - 4 to 5 strands
Rava/sooji/ semolina - 3 cups
Ghee - 2 to 3 tspn
Almonds - 8 to 10
Water - 1 cup
Grated coconut - a pinch

Instructions

Add mango pulp, 4 tspn sugar, elaichi powder, kesar in a blending jar. Add 1 cup milk to it and blend to make a smooth paste.
Heat ghee in a kadhai, add rava and stir till it is golden brown in color. Add the almonds to it.
Add the prepared mango puree in the sauteed rava slowly from the sides. Mix gently so that there are no lumps and cook for 5 min.
Add milk, rest sugar and water to it. Cook for another 5 minutes.
Garnish it with grated coconut or kesar.

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