Crispy Masala Peanuts | How to make Crispy Masala Peanuts

By Suhan Mahajan  |  3rd Nov 2015  |  
5 from 5 reviews Rate It!
  • Photo of Crispy Masala Peanuts by Suhan Mahajan at BetterButter
Crispy Masala Peanutsby Suhan Mahajan
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About Crispy Masala Peanuts Recipe

Masala peanuts is an apt snack to go along with tea in the evening. It is a really very easy and quick recipe. They are healthy too as these are not deep fried but Air fried in a Philips Airfryer.

Crispy Masala Peanuts

Ingredients to make Crispy Masala Peanuts

  • Raw Groundnuts/ peanuts - 1 bowl
  • gram flour/ Besan – 2 tsp
  • Rice flour – 2 tsp
  • Asfoetida powder/ hing – a pinch
  • Cooking soda – a pinch
  • amchur powder – ½ tsp
  • salt – ½ tsp
  • red chilly powder – ½ tsp
  • turmeric powder – ½ tsp

How to make Crispy Masala Peanuts

  1. Mix all ingredients except groundnuts to form a paste. Add little water if the paste gets too thick. Add peanuts and coat with the masala with the help of one's fingers.
  2. Preheat the Air fryer. Add masala peanuts by separating the individual pieces as much as possible in an airfryer. Air fry peanuts at 200 degrees for 10 minutes. Allow the peanuts to cool down.
  3. Once cool, sprinkle amchur powder on top and serve with Tea.

Reviews for Crispy Masala Peanuts (5)

Hema Shiva Kumar3 years ago


Ujwala Borade3 years ago

Can I fry it ? Or how to do in oven

Pallavi Jain3 years ago

thanks for recipe, don't ve air fryer,can i fry it?

Saroj Bohra Rakesh Bohra3 years ago

Nice recipe

madhu doshi4 years ago