Crispy Masala Peanuts

By Suhan Mahajan  |  3rd Nov 2015  |  
5 from 2 reviews Rate It!
  • Photo of Crispy Masala Peanuts by Suhan Mahajan at BetterButter
Crispy Masala Peanutsby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

560

2

About Crispy Masala Peanuts Recipe

Masala peanuts is an apt snack to go along with tea in the evening. It is a really very easy and quick recipe. They are healthy too as these are not deep fried but Air fried in a Philips Airfryer.

Crispy Masala Peanuts is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Crispy Masala Peanuts at your home. Crispy Masala Peanuts by Suhan Mahajan will help you to prepare the perfect Crispy Masala Peanuts at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Crispy Masala Peanuts.

Crispy Masala Peanuts

Ingredients to make Crispy Masala Peanuts

  • Raw Groundnuts/ peanuts - 1 bowl
  • Gram flour/ Besan – 2 tsp
  • Rice flour – 2 tsp
  • Asfoetida powder/ hing – a pinch
  • Cooking soda – a pinch
  • amchur powder – ½ tsp
  • salt – ½ tsp
  • red chilly powder – ½ tsp
  • turmeric powder – ½ tsp

How to make Crispy Masala Peanuts

  1. Mix all ingredients except groundnuts to form a paste. Add little water if the paste gets too thick. Add peanuts and coat with the masala with the help of one's fingers.
  2. Preheat the Air fryer. Add masala peanuts by separating the individual pieces as much as possible in an airfryer. Air fry peanuts at 200 degrees for 10 minutes. Allow the peanuts to cool down.
  3. Once cool, sprinkle amchur powder on top and serve with Tea.

Reviews for Crispy Masala Peanuts (2)

Hema Shiva Kumar4 years ago

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Ujwala Borade4 years ago

Can I fry it ? Or how to do in oven
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