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Crispy Masala Peanuts

Suhan Mahajan
0 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Crispy Masala Peanuts RECIPE

Masala peanuts is an apt snack to go along with tea in the evening. It is a really very easy and quick recipe. They are healthy too as these are not deep fried but Air fried in a Philips Airfryer.

Recipe Tags

  • Veg
  • Everyday
  • North Indian
  • Air Frying
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. Raw Groundnuts/ peanuts - 1 bowl
  2. Gram Flour/ besan – 2 tsp
  3. Rice flour – 2 tsp
  4. Asfoetida powder/ hing – a pinch
  5. Cooking soda – a pinch
  6. amchur powder – ½ tsp
  7. salt – ½ tsp
  8. Red chilly powder – ½ tsp
  9. turmeric powder – ½ tsp


  1. Mix all ingredients except groundnuts to form a paste. Add little water if the paste gets too thick. Add peanuts and coat with the masala with the help of one's fingers.
  2. Preheat the Air fryer. Add masala peanuts by separating the individual pieces as much as possible in an airfryer. Air fry peanuts at 200 degrees for 10 minutes. Allow the peanuts to cool down.
  3. Once cool, sprinkle amchur powder on top and serve with Tea.

Reviews (5)  

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Hema Shiva Kumar
Hema Shiva Kumar   Nov-30-2016

Ujwala Borade
Ujwala Borade   Jul-04-2016

Can I fry it ? Or how to do in oven

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