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Photo of The Classic & Decadent  Pineapple Upside Down Cake by Soma Pradhan at BetterButter
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The Classic & Decadent Pineapple Upside Down Cake

May-22-2017
Soma Pradhan
30 minutes
Prep Time
35 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT The Classic & Decadent Pineapple Upside Down Cake RECIPE

A delicious and flavorful cake that will be perfect for any occasion.

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • American
  • Baking
  • Dessert

Ingredients Serving: 8

  1. 2 ½ Cup - Flour
  2. 2 tsp - Baking powder
  3. 11/2 Cup - Brown sugar
  4. 2 - Eggs
  5. ½ Cup - Oil
  6. 1 Cup - Milk
  7. 2 tsp - Vanilla essence
  8. 1 Can - Tinned pineapple
  9. Few cherries
  10. 1 tbsp - Butter
  11. Extra brown sugar for dusting

Instructions

  1. Sieve it through a strainer. It is necessary to aerate the flour. Sieve it through strainer. Again essential to allow it to breath.
  2. Start with preheating oven at 180 degree centigrade. (Very Very Essential. Without it the cake would be a disaster)
  3. Take a baking tray and melt butter in it. Sprinkle brown sugar and layer pineapple slices and cherries. Keep it aside.
  4. Now take a big bowl for mixing. Break eggs into the bowl. Whisk with an electric beater or with a manual egg whisker. Its tough but will definitely help you tone some arm muscles.
  5. Add sugar and oil to it. Beat further till light and fluffy. Pour in milk and vanilla essence.
  6. Next is the turn of flour and baking powder. This should be done in small quantities because if you turn all the flour into the bowl at one go and turn on your electric beater, it is surely going to fly on your face and make your kitchen di
  7. The batter needs to be whisked for at least 8 to 10 minutes through electric beater and if using hands, for about 25 minutes.
  8. Pour the batter into the tray and bake the cake for 45 to 50 minutes at 180 degree centigrade. The cooking time is more than normal cakes as the pineapple, cherries and brown sugar melt and try to release juices which increases the baking.
  9. Do a toothpick test to check if your cake is baked. Once done, let it remain in the oven till temperature is back to normal.
  10. Enjoy this delectable cake.

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