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Photo of khandvi by SweetySanjay Tayal at BetterButter


SweetySanjay Tayal
5 minutes
Prep Time
40 minutes
Cook Time
6 People
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Khandvi is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Snacks

Ingredients Serving: 6

  1. 1 Cup - Besan
  2. 1 Cup - Fresh curd mixed with 1 1/2 cups of water
  3. 1/4 tsp - Turmeric powder
  4. Pinch of hing powder
  5. Salt to taste
  6. 1/4 tsp - Oil for greasing thalis
  7. For tempering : 1 tsp - Oil
  8. 1/2 tsp - Rai - mustard seed
  9. Few curry leaves
  10. 1 Chopped green chilies
  11. Chopped coriander for garnish


  1. Combine the besan, curd and water to make the batter, add turmeric powder, salt, hing powder and mix well.
  2. Cook on slow flame while Stir continuously till it becomes thick. Approx 10 minutes.
  3. Now spread a spoonful of batter on a greased thali and wait for a few seconds then try to roll it up.
  4. If it doesn't roll easily then cook for few more minutes. Check one more time till done.
  5. Divide the batter into two equal portions.Spread each portion on greased side of thali evenly to make a thin layer using a flat spoon while the batter is still hot.
  6. Cut the khandvi on each thali length wise in equal portions and then roll up each strip gently. Place khandvi in a serving plate.
  7. Heat oil in a nonstick pan & add rai. When the seeds crackles add hing powder, curry leaves and green chilies then pour the tempering over the khandvis. Serve garnished with coriander.

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