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Chaman Qaliya is a creamy cottage cheese curry scented with fennel and cardamom that belongs to Kashmiri cuisine. An aromatic curry that is cooked in milk and flavored with Kashmiri spices is a perfect vegetarian side dish commonly served on special occasions in the valley. The Kashmiris mostly rely on non vegetarian food other , expect the pandits. The vegetarians have a very few options left. They mostly eat Lotus stem, potatoes or paneer. Hence the Kashmiri cuisine carries a variety of Paneer dishes out of which one most exotic curry is Chaman Qaliya.