Name: Creamy Fish Curry With Green Mangoes recipe by Soma Pradhan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 grams - Tilapia or Basa Fish Fillets cut in medium size; 1 Cup - Thin coconut milk + 1/2 cup thick coconut milk; 1 - Small raw green mango, peeled, stone removed and cut into small pieces; 1 tsp - Mustard seeds; 10-14 - Curry leaves; 1 tsp - Turmeric powder; 1 tsp - Garlic paste; 1 tsp - Ginger paste; 1 tsp - Cumin powder; 1 tsp - Coriander powder; 1-2 - Green chili chopped depending on the hotness of the chilies used; 1 tbsp - Garam Masala; 1 tbsp - Oil

ABOUT Creamy Fish Curry With Green Mangoes RECIPE

Delicious creamy fish curry with the delicate flavor of green raw mango.

Ingredients Serving: 4

500 grams - Tilapia or Basa Fish Fillets cut in medium size
1 Cup - Thin coconut milk + 1/2 cup thick coconut milk
1 - Small raw green mango, peeled, stone removed and cut into small pieces
1 tsp - Mustard seeds
10-14 - Curry leaves
1 tsp - Turmeric powder
1 tsp - Garlic paste
1 tsp - Ginger paste
1 tsp - Cumin powder
1 tsp - Coriander powder
1-2 - Green chili chopped depending on the hotness of the chilies used
1 tbsp - Garam Masala
1 tbsp - Oil

Instructions

Heat oil in a pan. Add mustard seeds. Allow it to splutter. Add cumin seeds.
Mix turmeric powder, cumin powder, coriander powder, ginger paste, garlic paste, chopped green chilies with 1/4th cup water.
Add the same to pan. Add 1 cup thin coconut water and chopped mango pieces. Bring it to boil.
Add fish pieces, salt to taste and garam masala. Add thick coconut milk and cook for 4-5 minutes.
Serve with steamd boiled rice.

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