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Home / Recipes / Rajasthani Mirchi Vada/ Mirchi ke Pakode

Photo of Rajasthani Mirchi Vada/ Mirchi ke Pakode by Suhan Mahajan at BetterButter

Rajasthani Mirchi Vada/ Mirchi ke Pakode

Suhan Mahajan
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Rajasthani Mirchi Vada/ Mirchi ke Pakode RECIPE

Healthy Kadai brings in the healthier version of Rajasthani Mirchi vada or Mirchi ke Pakode by air frying these in a air fryer. Pakodas or vadas are best to have in summer season. These mirchi ke pakode brings in the very spicy flavor. Rajasthani Mirchi vada are green chillies stuffed with potato, dipped in gram flour batter and are generally deep fried.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Indian
  • Air Frying
  • Snacks

Ingredients Serving: 2

  1. Green chilies- 5-6 pcs
  2. Boiled Potatoes – 2-3 pcs
  3. gram flour (Besan) – 1 cup
  4. salt as per taste
  5. Red chili powder - 1/2 tsp
  6. coriander powder - 1/2 tsp
  7. fennel seeds powder - 1/2 tsp
  8. Chaat masala - 1/2 tsp
  9. Asfoetida (hing) – a pinch
  10. oil – 1 tsp


  1. Wash and slit the green chilies. Mash the boiled potatoes and add all the spices. Stuff green chilly with this mixture and keep it aside.
  2. Make a smooth batter of gram flour and water and add little salt and red chili powder.
  3. Coat the green chilly with the flour batter and put these on greased foil paper pieces. Keep the foil paper pieces in the preheated air fryer at 180 degrees centigrade for 15 minutes.
  4. Once cooked, remove the foil pieces from air fryer and serve the green chili pakoda or vada with chutney or sauce.

Reviews (2)  

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Bindiya Sharma
Bindiya Sharma   Nov-16-2015

will be trying this out soon Suhan..

Ambreen Faridi
Ambreen Faridi   Nov-10-2015

Looks amazing, have always wanted to try cook this :D

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