Name: Rajasthani Mirchi Vada/ Mirchi ke Pakode recipe by Suhan Mahajan at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Green chilies- 5-6 pcs; Boiled Potatoes – 2-3 pcs; Gram Flour (Besan) – 1 cup; Salt as per taste; Red chili powder - 1/2 tsp; Coriander powder - 1/2 tsp; Fennel seeds powder - 1/2 tsp; Chaat masala - 1/2 tsp; Asfoetida (Hing) – a pinch; Oil – 1 tsp

ABOUT Rajasthani Mirchi Vada/ Mirchi ke Pakode RECIPE

Healthy Kadai brings in the healthier version of Rajasthani Mirchi vada or Mirchi ke Pakode by air frying these in a air fryer. Pakodas or vadas are best to have in summer season. These mirchi ke pakode brings in the very spicy flavor. Rajasthani Mirchi vada are green chillies stuffed with potato, dipped in gram flour batter and are generally deep fried.

Ingredients Serving: 2

Green chilies- 5-6 pcs
Boiled Potatoes – 2-3 pcs
Gram Flour (Besan) – 1 cup
Salt as per taste
Red chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Fennel seeds powder - 1/2 tsp
Chaat masala - 1/2 tsp
Asfoetida (Hing) – a pinch
Oil – 1 tsp

Instructions

Wash and slit the green chilies. Mash the boiled potatoes and add all the spices. Stuff green chilly with this mixture and keep it aside.
Make a smooth batter of gram flour and water and add little salt and red chili powder.
Coat the green chilly with the flour batter and put these on greased foil paper pieces. Keep the foil paper pieces in the preheated air fryer at 180 degrees centigrade for 15 minutes.
Once cooked, remove the foil pieces from air fryer and serve the green chili pakoda or vada with chutney or sauce.

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