Name: Mango Burfi recipe by Seema Dash at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 2 Cup - Mango pulp; 1/2 Cup - Sugar; 1 Cup - Khoya / Mawa; 2 tsp - Cashews, almond cuts; 1 tsp - Almonds, shredded; 1/2 tsp - Cardamom powder; 200 gm - Milk powder; 2 tsp - Ghee

ABOUT Mango Burfi RECIPE

Mango Burfi is a simple yet delicious dessert you can serve to guests or eat on festive occasions. .

Ingredients Serving: 8

2 Cup - Mango pulp
1/2 Cup - Sugar
1 Cup - Khoya / Mawa
2 tsp - Cashews, almond cuts
1 tsp - Almonds, shredded
1/2 tsp - Cardamom powder
200 gm - Milk powder
2 tsp - Ghee

Instructions

Heat a pan add khoya / mawa & 1 tsp ghee, fry it till becomes golden brown.
In the same pan add the mango pulp & stir it continuously in medium flame for 5-10 Minutes.
After 10 minutes add the sugar, milk powder, chopped dry fruits cuts & cardamom powder. Mix it well & stir continuously until it forms a thick fudge.
Grease the tray with ghee, add the mixture & flatten it. Garnish with almonds or Pistachio. Allow to cool down completely for 2-3 hours or fridge for 2-3 hours.
Cut the burfi with your desired choice and serve or store in an airtight container.

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