Name: Mango Shrikand recipe by Radha Natarajan at BetterButter
Prep time: 180 min
Cook time: 3 min
Total time: 183 min
Yield: 4
Ingredients: 1 Cup - Hung yogurt/curd after draining all the water for nearly three to four hours of dripping.; 1/2 Cup - Thick mango pulp; 2 tbsp - Finely powdered sugar; Pinch of cardamom powder; A few saffron strands; Almond slivers for the garnish

ABOUT Mango Shrikand RECIPE

Mango season is incomplete without the famed Amrakhand or Mango shrikhand. A delicious way to enjoy hot pooris with mango shrikhand or even your phulkas will taste great if you are not keen about fried pooris.

Ingredients Serving: 4

1 Cup - Hung yogurt/curd after draining all the water for nearly three to four hours of dripping.
1/2 Cup - Thick mango pulp
2 tbsp - Finely powdered sugar
Pinch of cardamom powder
A few saffron strands
Almond slivers for the garnish

Instructions

Take a clean thin cheesecloth or any thin fabric to tie up the fresh thick curd into a bundle and allow to drip .
After 3-4 hours when the curd is very thick and almost dry, take a bowl. Place the hung curd, add the cardamom powder, saffron strands, powdered sugar and add the mango puree. Adjust sugar as per the sweetness of mangoes.
Take a whisk to blend into a thick lump free creamy texture. Garnish with nuts and keep chilled in earthen pots or in the fridge.
Serve with hot pooris or rotis.

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