Name: Moong Dal Paratha recipe by Madhuri Ravi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Moong dal - 1 Katori; Onion, chopped - 1/2; Salt - 1/4 spoon; Green chilli - 3, chopped; Ginger paste - 1/4 tsp; Amchur powder - 1/4 spoon; Chat masala - 1/4 spoon; Fresh coriander, chopped - 1 tbsp; Whole wheat flour - 1 katori

ABOUT Moong Dal Paratha RECIPE

Moong dal paratha is very common Sindhi breakfast dish. It is healthy as well as delicious to eat.

Ingredients Serving: 3

Moong dal - 1 Katori
Onion, chopped - 1/2
Salt - 1/4 spoon
Green chilli - 3, chopped
Ginger paste - 1/4 tsp
Amchur powder - 1/4 spoon
Chat masala - 1/4 spoon
Fresh coriander, chopped - 1 tbsp
Whole wheat flour - 1 katori

Instructions

Soak yellow moong dal for one hour.
Sift atta with salt and knead by adding moin. Let it rest for 20 minutes.
Boil the dal with little salt in an open vessel. Make sure it does not get over cooked. Strain all the water and spread the dal on thali to dry.
Mix rest of the ingredients in boiled dal to make the stuffing ready.
Roll Paratha as we normally do and enjoy with curd.

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