Lagan Nu Custard | How to make Lagan Nu Custard
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About Lagan Nu Custard Recipe
The Lagan (wedding)Nu Custard is an iconic dessert that Parsis are known for and is served in Parsi weddings and festivals. An irresistible, traditional pudding made with everyday ingredients like milk, eggs and sugar and usually served with loads of nuts. This easy to whip up, rich dessert is also served on this auspicious day of Navroz.
Lagan Nu Custard, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lagan Nu Custard is just mouth-watering. This amazing recipe is provided by Saswati Hota. Be it kids or adults, no one can resist this delicious dish. How to make Lagan Nu Custard is a question which arises in people's mind quite often. So, this simple step by step Lagan Nu Custard recipe by Saswati Hota. Lagan Nu Custard can even be tried by beginners. A few secret ingredients in Lagan Nu Custard just makes it the way it is served in restaurants. Lagan Nu Custard can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lagan Nu Custard.
Ingredients to make Lagan Nu Custard
- 5 -
- 1.5 L - Milk
- 1/3 Tin - Condensed milk (400gm)
- 300 gm - (less if your condensed milk is sweetened)
- 1/2 tsp - and Nutmeg Powder
- 1 tsp - Vanilla extract
- A handful of Chopped & almonds