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Photo of Bhindi Butter Masala by shyama thanvi at BetterButter
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Bhindi Butter Masala

May-22-2017
shyama thanvi
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhindi Butter Masala RECIPE

This is my one of the innovative recipes, try it once you will forget to make normal bhindi.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 250 gram - Ladyfinger
  2. oil for frying bhindi
  3. 3 - Medium sized tomato cut into pieces
  4. 2 - Medium sized onion cut into pieces
  5. 8-10 - almond (soaked and peeled)
  6. 2 tbsp - curd
  7. 2 tbsp - Fresh cream
  8. saffron strands 8-10 (soaked in 2 tbsp milk )
  9. ginger chilli paste - 2 tsp
  10. ginger - 1 inch piece
  11. garlic clove crushed - 2
  12. Whole spices : Bay leaf -1
  13. cloves - 2
  14. cinnamon stick - 1 inch
  15. Star anise -1
  16. butter - 2 tbsp
  17. oil - 2 tbsp
  18. turmeric powder - 2 tsp
  19. Red chilli powder - 1 tsp
  20. cumin seeds - 1 tsp
  21. Curry leaves - 1 sprig
  22. salt to taste
  23. Garam masala - 1/2 tsp
  24. sugar - 1 tsp (optional)

Instructions

  1. Wash, wipe and cut the ladyfinger into pieces.
  2. In a pan add 1 cup of water, add tomatoes, all the whole spices, almonds and let it come to a boil.
  3. Cool, separate the whole spices from the water and make a smooth puree of remaining ingredients in a mixer. Keep aside.
  4. Now in a pan add oil, butter, cumin seeds and curry leaves.
  5. Add ginger chilli paste, onions and saute till onions turn pink.
  6. Add garlic and the tomato puree. Add turmeric, red chilli, salt and garam masala, cover with a lid and cook till oil separates.
  7. Now add cream and curd and cook for 1 or 2 minutes. Add Saffron, milk, sugar and mix well. Add fried bhindi and cook for a minute
  8. Switch off the flame. Garnish the dish with cream, butter and some almonds.
  9. Serve with roti, naan or rice.

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