Name: Mango Ice Cream recipe by Radha Natarajan at BetterButter
Prep time: 480 min
Total time: 480 min
Yield: 4
Ingredients: 1 1/2 Cups - Mango pulp; 1 Can =- Condensed milk; 3/4 Cup - Whipping cream ( Amul , or any whipping cream powder also can be used ); 1/2 Cup - Milk powder

ABOUT Mango Ice Cream RECIPE

Mango season is not really complete without a taste of mango ice cream.

Ingredients Serving: 4

1 1/2 Cups - Mango pulp
1 Can =- Condensed milk
3/4 Cup - Whipping cream ( Amul , or any whipping cream powder also can be used )
1/2 Cup - Milk powder

Instructions

Blend well all ingredients one by one in the blender, first mashing the mango pulp, till smooth and creamy.
Then add the condensed milk, milk powder, whipping cream ( which should have been whipped before to medium stiff peaks ).
Pop in the freezer, preferably over night. Scoop out delicious mango ice cream next day.
No blending required in between. If you still feel you must blend once again in between, go ahead and do it but not required.
Garnish with mango dices for serving or a sprinkle of nuts.

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