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A twist on classic idli that is turned to dhokla in this recipe.
Mix besan and suji in a bowl and add ginger green chilli paste to it. Add half cup water to make a smooth batter.
Add salt, turmeric powder, lemon juice and 1 tsp oil in it.
Grease the idli stand. Mix the batter and add the fruit salt. Mix again.
Pour the batter in idli molds and steam for 15 minutes.
Now make tadka for idlis : Take oil in a pan, add rai, curry leaves and green chilies. Add 1 cup water, the remaining leon juice and sugar.
Take out the steamed idlis in a serving plate and pour the tempering over it. Serve it with coriander leaves as garnish.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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