Kappa Puzhukku | How to make Kappa Puzhukku
About Kappa Puzhukku Recipe
Kappa Puzhukku is a traditional and very popular dish in Kerala. It is healthy too. This simple recipe could be made easily with minimum ingredients.
Kappa Puzhukku, a deliciously finger licking recipe to treat your family and friends. This recipe of Kappa Puzhukku by Femina Shiraz will definitely help you in its preparation. The Kappa Puzhukku can be prepared within 5 minutes. The time taken for cooking Kappa Puzhukku is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kappa Puzhukku step by step. The detailed explanation makes Kappa Puzhukku so simple and easy that even beginners can try it out. The recipe for Kappa Puzhukku can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kappa Puzhukku from BetterButter.
Ingredients to make Kappa Puzhukku
- Tapioca - 3 (medium sized)
- turmeric powder - 1/2 tsp
- salt as required
- water - 3-4 Cups
- coconut oil - 2-3 tbsp
- mustard seeds - 1 tsp
- Red chili whole - 2
- Green chili - 1 (cut lengthwise)
- curry leaves - 2 sprigs
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